These are not your average cookie cake, we start with our scratch made chocolate chip cookie dough then bake in paper pans resulting in crispy edges and a soft center and are over an inch thick. Cookie cakes are finished with fun sprinkles. Consider finishing yours with strawberries, ice cream, caramel or chocolate sauce for a sweet touch. Leftovers can be sliced and frozen.
Small cakes are 4 3/4" and serve 4-6.
Large cakes are 9" and serve 12-14.